Harvest & Care

How to Harvest

  • Using sharp scissors, cut the microgreens above the roots and seed hauls.
  • Although NO fertilizers or pesticides are used during growing, you may want to rinse before consuming.

Reminders:

  • Microgreens are delicate.
  • Do not cook microgreens (except for pea shoots).
  • Place microgreens on food after, or towards the end of cooking. Microgreens may wilt if cooked.

Home Care Guide

  • As needed, place pad on plate with a thin layer of water.
  • After sitting 10-15 minutes, drain off excess water.
  • Store in moderate room temperature (50 F – 72 F) or in refrigerator (except Basil).
  • Keep away from fans or swift air movement.
  • Depending upon variety, use within about 1 weeks’ time.

Restaurant Care Guide

  • Once daily, pour 1 cup of water in tray. Sway tray back and forth to distribute water.
  • Let sit 10-15 minutes. Drain off excess water.
  • Make part of daily routine (stock rotation, inventory count, etc.).
  • Store in moderate room temperature (50 F – 72 F) or in refrigerator (except Basil).
  • Keep away from any fans or swift air movement.
  • Depending upon variety, use within about 1 weeks’ time.